Monday, December 17, 2012

Day 17 of 24 Days of Christmas

Hello Everyone,

Here's a recipe for all those coffee lovers out there.

Iced Cappuccino Creme

2 cups cold milk
1 pkg. (4 serving size) Jell-o Vanilla Flavor Instant Pudding and Pie Filling
1/2 cup General Foods International Suisse Mocha
1 tub (8 oz.) Cool Whip Whipped Topping, thawed

Pour milk into large bowl. Add dry pudding mix and flavored instant coffee. Beat with wire whisk 2 minutes. Add whipped topping; stir until well blended. Cover.
Freeze 6 hours or until firm. Store leftovers in freezer.

Makes 12 servings.

To Jazz it up you could also serve with pirouette cookies.

Happy Crafting, Baking and Eating Everyone,

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