Here's a recipe for all those coffee lovers out there.
Iced Cappuccino Creme
2 cups cold milk
1 pkg. (4 serving size) Jell-o Vanilla Flavor Instant Pudding and Pie Filling
1/2 cup General Foods International Suisse Mocha
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
Pour milk into large bowl. Add dry pudding mix and flavored instant coffee. Beat with wire whisk 2 minutes. Add whipped topping; stir until well blended. Cover.
Freeze 6 hours or until firm. Store leftovers in freezer.
Makes 12 servings.
To Jazz it up you could also serve with pirouette cookies.
Happy Crafting, Baking and Eating Everyone,