Tuesday, December 18, 2012

Day 18 of 24 Days of Christmas

Hello Everyone,

Here's another recipe, this one is for dipping your fruit. This one could be used for New Year's Eve as well as Christmas Eve or Christmas Day. This always makes a great addition to our Christmas Eve get together.

Cool Raspberry Fruit Dip

1 container (6 oz.) raspberry nonfat yogurt
3/4 cup thawed Cool Whip Sugar Free Whipped Topping

Mix ingredients until well blended. Serve immediately as a dip for cut up fresh fruit. Or cover and refrigerate until ready to serve. Makes 1-1/4 cups or 10 servings, 2 Tbsp. each. Don't forget to make sure you have enough of this great dip. This dip is always a favorite.

Happy Crafting, Baking and Eating Everyone,

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